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| Beerlao: the Wholehearted People's Beer! |
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| Fresh Basil and chilis and pumpkins |
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| Chilis and onions and garlic! |
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| Banana Flowers and Banana Leaves and Bananas |
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| Morning Market in Luang Prabang |
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| Inside the Morning Market |
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| Fresh Fish from the Mekong! |
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| And some frogs! |
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| Chili powders and dried mushrooms |
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| Rice at the morning market |
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| Pigs Heads and Pigs blood |
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| Fish for sale |
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| Chicken feet! |
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| Dried squid |
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| Gardens of the Tamarind Cooking Class |
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| Tamarind Cooking Class |
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| All the makings for Mok! |
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| Cooking over charcoal |
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| Giving the tomatos flavor |
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| A chili dip with sticky rice |
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| Cooking the Sticky Rice |
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| The beginnings of Mok Pa |
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| Mok Pa basics |
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| Cooking Chicken in Lemongrass |
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| The Buffalo Stew |
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| Finished Chicken in Lemongrass |
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| The feast! |
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| Our teacher Joy!!! |
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