bleu cheese and red wine

Showing posts with label prosciutto. Show all posts

Showing posts with label prosciutto. Show all posts

Tuesday, August 18, 2009

Tuscan still life

Vino Nobile, Aperol, cantalope, fresh plums and peaches, crusty bread, peccorino and truffle honey.

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About Me

Smartipants: spartia, kefalonia, Greece; I'm an American who was living in Amsterdam then Bangkok then Berlin. I'm now in Kefalonia, Greece. I'm a humanitarian worker and I love food, traveling, music, and art. I write about my travels and now I sometimes write about food too.

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