bleu cheese and red wine
Monday, February 25, 2019
Russian Egg Salad
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--> After my trip through Russia in 2017 for my 50th birthday on the Trans Siberian Railway, I really began to appreci...
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Wednesday, November 9, 2016
Cooking to heal your broken political heart
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I read Slavenka Draculic's book " How We Survived Communism and Even Laughed " this summer while on sabbatical. I had lon...
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Wednesday, October 21, 2015
Delicious Zhug (or Z'houg or Shoug or Zhouk) from Yemen!
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When I was in the Middle East this past six months, I went to visit friends in a gorgeous place called "Jaffa" (or Yafo...
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Monday, January 5, 2015
Making Mochi in Japan
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This Christmas and New Year's, I decided to go to Japan and study meditation at the Shogan-ji Temple. One of the things that attrac...
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