bleu cheese and red wine

Tuesday, August 18, 2009

Tuscan still life

Vino Nobile, Aperol, cantalope, fresh plums and peaches, crusty bread, peccorino and truffle honey.

Smartipants at 7:06 AM

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About Me

Smartipants: Bangkok, Thailand; I'm an American who was living in Europe but is now in Asia. I'm a humanitarian worker and I love food, traveling, music, and art. I write about my travels and now I sometimes write about food too.

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