Blood Curry with noodles at the Chatuchak Market in February.
Korean Bulgogi up in the air on Business Class to New York from Seoul on Korean Airlines
Som Tam prepared fresh for me at the UN cafeteria for lunch every day.
Oysters and Muscadet on a little rooftop balcony in Paris with a handsome Swede that I was falling in love with.
Fish Amok in a beautiful old Cambodian house in Siem Riep
Laab Gai in Vientiane, Laos followed by Gin Brambles next to the Mekong river.
Crepe "Complet" with ham, gruyere, and a fried egg at the market in the Louvre.
Black eyed pea pancakes in Malmö with a suitcase filled with smuggled tropical fruit on top washed down with great black coffee and a bit of heart break.
Raw oysters with garlic and chili peppers on the street in Sukhumvit at 3 in the morning after an evening of Karoake.
All you can eat dim sum at the Landmark Plaza hotel with Alec and the look on his face as he bit into a black sesame dumpling cooked in ginger syrup... "Look at it."
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