bleu cheese and red wine
Saturday, January 10, 2009
London Broil
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Marinating a Top Round sirloin in a marinade from Joy of Cooking: 1 cup of red wine, some crushed black pepper, three cloves of garlic and a...
Sunday, January 4, 2009
Perfect Sunday Breakfast
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Toasted english muffins topped with smoked salmon and fresh arugula with a squeeze of lemon with a soft boiled egg on top served with a cup ...
Thursday, December 18, 2008
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December- the time to eat sweet Clementines. With their easy to peel skin, their sweet juice, and perfect size, I love clementines.
Wednesday, November 12, 2008
Sicilian Anchovy Pasta
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Its raining outside. A cold November evening and the sun has set at 5pm. What to do for dinner? I'm craving something solid but tasty an...
Sunday, November 9, 2008
A Platter of Figs
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Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head ...
Saturday, October 4, 2008
Fall bounty
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Crisp red apples mottled with green, their withered leaves still attached. Nutty brown mushrooms spilling out of a woven basket. creamy tart...
Wednesday, September 24, 2008
Serrano Ham and Parmesan Cheese Omelet
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Today, i looked into the fridge and found: Serrano Ham Goat Cheese Parmesean cheese eggs shallots Onions olives tuna fish Capers Green Peppe...
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