Showing posts with label serrano ham. Show all posts
Showing posts with label serrano ham. Show all posts

Saturday, July 17, 2010

A few weeks in Paris



So I will be spending a few weeks in Paris and I thought I might be able to chronicle my eating adventures while here...

After lounging around this morning drinking coffee and picking at some leftover pasta while listening to Jazz, I finally got myself motivated to go to the Monoprix grocery store. Its just down the road and while I would like to shop at the nice outdoor markets while I'm here - it was getting a bit late and I needed some provisions.

I purchased:

Provisions are purchased!

Eggs
Milk
Butter
Pont L'evoque and Chevre cheeses
Radishes
Aru
gula
Tomatos
Mushrooms
Shallots
Baguette
Pancetta and Prosciutto
Olives
Espresso
Yogurt
strawberries
A bottle of Cotes de Rhone



Tonight, I am going to go out to dinner - although its Saturday night, if I eat early enough at 6:30, I think that I'll be served. Then I will bring my book with me and have a glass of wine at one of the bars here in the Bastille. I'm not being super adventurous my first night here but I'm pleased with my purchases. I have plans to make brunch tomorrow and talk on the phone to my friend Mike in Berlin and then head out to the museums. I'm pleased! 

Wednesday, September 24, 2008

Serrano Ham and Parmesan Cheese Omelet

Today, i looked into the fridge and found:
Serrano Ham
Goat Cheese
Parmesean cheese
eggs
shallots
Onions
olives
tuna fish
Capers
Green Peppercorns
Carrots
Red Pepper
black olives

I decided to make an omelet. I sauteed shallots and a garlic clove in salted butter and added black pepper and thyme. I then ripped the Serrano ham in pieces and sauteed with the onions. After beating two eggs, I added them and then added a handful of parmesean cheese. I flipped the omelet and ate it with a glass of rioja. Pretty good.

The saltiness of the cheese was a bit overwhelming for the thin ham. I should have done it with the goat cheese instead or without cheese at all.